Chocolate Cookie Dough Mini Protein Bars:
1 cup almond flour
1/2 cup chocolate protein powder (I use Promix!)
1/2 cup peanut butter
1 tbsp cocoa powder
1 tbsp vanilla
1/4 cup maple syrup
1/4 cup mini chocolate chips
1 tbsp milk
Chocolate topping:
1 tbsp coconut oil
1/4 cup mini chocolate chips
In a large mixing bowl, add in all your ingredients aside from the chocolate topping ingredients. Mix until well combined and form a cookie dough texture
In a small bowl, add your chocolate topping ingredients and melt in the microwave for 1 minute, or until chocolate is well melted.
Line a baking dish with parchment paper.
Press your cookie dough mixture into the baking dish until evenly distributed
Cover the top with your chocolate topping.
Store in the fridge for at least 1 hour and and cut into small bars! Enjoy throughout the week!
Crockpot Chicken Enchiladas:
2 lb chicken breasts
1 can corn, drained
1 can Black Beans, drained & rinsed
1 4oz can Green Chiles
1 8oz can diced tomatoes
1/2 white onion, chopped
2 bell peppers, chopped
8 oz red enchilada sauce
1 packet taco seasoning
2 tortillas, cut into smaller pieces
1 cup shredded Mexican cheese
Add all ingredients into a crockpot. Cook on high for 4 hours. Shred chicken once done.
Add in your cut tortillas and shredded cheese and let melt and mix altogether and enjoy! Top with avocado, sour cream, lime juice, etc!
Turkey Bacon Breakfast Sandwiches:
6 Bagels
6 slices Monterey Cheese
6 Slices Turkey Bacon
6 eggs
1 cup egg whites
1 cup milk of choice
Salt and pepper
Preheat your oven to 350 degrees.
Cook your turkey bacon over a skillet and cut into small pieces.
In a mixing bowl, add in your egg, egg whites, milk and salt and pepper. Mix until well combined. Add in your cut turkey bacon.
Place in a parchment paper lined baking dish. Cook for about 20-25 minutes until egg mixture is completely set.
Let cool and cut into 6 pieces.
Set out 6 bagels and place an egg patty on each bagel.
Top with a slice of cheese and keep in parchment paper in the fridge (or the freezer!) and reheat as needed throughout your week!
