March 30, 2026 meal prep monday.
Copycat Reeses Egg:
2/3 Cup Peanut Butter
1/3 Cup Almond Flour or Coconut Flour
1 tbsp Vanilla Extract
1 Cup Milk Chocolate Chips (I use the JustDate or Hu Brand for No Added Sugar!)
1 tsp coconut oil
In a bowl, Mix together your Peanut Butter, Maple Syrup, Flour, and Vanilla Extract.
Scoop out a little at a time and form into an egg shape and place on parchment paper.
Freeze for about 15 minutes just so it will be easier to dip in the melted chocolate.
In the microwave, add your chocolate chips and coconut oil to a bowl and melt in the microwave.
Evenly coat all the Reeses eggs into the chocolate and place back in the fridge for at least an hour before enjoying!!
Loaded Potato Taco Bowls:
6Oz Lean Ground Beef
2 Lbs Yukon Gold Potatoes
1 Can Organic Black Beans, rinsed and drained
1 Cup Cherry Tomatoes, Quartered
1/4 Cup Fresh Cilantro, Chopped
6 Lime Wedges
1 1/2 Cup Shredded Mexican Cheese
1 Packet Taco Seasoning
Chop your Gold Potatoes into small pieces. Coat them with a drizzle of olive oil, garlic salt, salt and pepper.
Place in air fryer for 20 minutes at 375 degrees until cooked through.
In a medium skillet, cook your ground beef. Add in your taco seasoning once almost cooked through.
In 6 meal prep containers, evenly divide the potatoes, ground beef, shredded cheese can of black beans, tomatoes, and cilantro in each container.
Add a lime wedge to each container and store in the fridge for up to 5 days.
When ready to serve, reheat in the microwave, top with 1/4 avocado and some salsa of choice!
Blueberry Oatmeal Muffins:
1 2/3 Cup Rolled Oats
1/2 Cup Plain Greek Yogurt
2 Eggs
1 Cup Fresh Blueberries
1 Cup Milk of choice
1 Scoop Vanilla Protein Powder
1/3 Cup Maple Syrup
1 tsp Vanilla
1 tsp ground cinnamon
1 Tsp Baking Powder
Preheat your oven to 350 degrees.
In a large bowl, combine all your ingredients together and mix until well combined.
In a greased or lined muffin tin, evenly divide the muffin mixture among the 12 cups.
OPTIONAL: LIGHTLY sprinkle a little Brown Sugar on top of the muffins.
Place in oven for about 25 minutes until muffins are cooked all the way through.
Let the muffins cook and store in fridge for the week and reheat as needed!
