JULY 7, 2025 MEAL PREP MONDAY.
Chocolate Chip Ice Cream Sandwich Cookies:
Homemade Vanilla Ice Cream:
1 Cup Organic 2% whole Milk (Can use fair life milk for less fat, less sugar, more protein!)
2 Tbsp Heavy Whipping Cream
1 Scoop Vanilla Clean Simple Eats Protein Powder
1 Tsp Vanilla Bean Paste
In a ninja creami ice cream container, add all ingredients and stir until completely combined.
Store in freezer for 24 hours.
After 24 hours, open jar, add 2 tbsp milk of choice and spin on ice cream setting. Re-spin if needed!
Cookies:
1 egg
1 1/4 cup Almond Flour
1/3 Cup Cashew Butter
1/4c Melted Butter
3 tbsp Maple Syrup
1 tbsp 2% milk
1 tsp Vanilla Bean Paste
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
Sprinkle of flaky sea salt
1/4 cup mini chocolate Chips
In a mixing bowl, add all wet ingredients: Butter, Maple Syrup, Vanilla, Egg, Milk & Cashew Butter. Mix altogether.
Add in your Almond flour, cinnamon, baking soda & powder, flaky sea salt and chocolate chips. Mix to combine.
On a greased baking sheet, scoop out about 1 tbsp sized dough and place onto the sheet. You should get about 14 cookies! Bake at 350 for 12 minutes!
Making the Ice Cream Sandwiches:
Once the ice cream is mixed in the ninja creami, take an ice cream scooper and place a scoop on one of the cookies. Top with another cookie. Once you have placed the ice cream in all 7 cookies, freeze for 2 hours before enjoying!
Crockpot Shredded Taco Meat:
2lb chuck roast
1/2 taco seasoning packet
1 orange, juiced
1 lime, juiced
4 minced garlic cloves
1 14oz can of diced tomatoes with Green Chiles, liquid drained
1 4oz can Green Chiles
Salt and Pepper
Season your chuck roast with salt and pepper on both sides. Place in a skillet just to brown both sides.
Place in crockpot once browned and add all remaining ingredients.
Cook on high for 4 hours or low for 8 hours! Once complete, shred the meat.
Assemble the taco:
(Per taco)
4 oz shredded chuck roast
1 Corn tortillas
Pickled Red Onions
Guacamole (avocado, garlic powder, onion powder & lime juice)
Sprinkle of Cotija Cheese
Optional: add salsa on top!
At Home Uncrustables:
2 slices Daves Killer Bread
1 tbsp Organic Peanut Butter
1 Tbsp Organic Strawberry Jelly
Cut the middle of the bread into circles. (I used a circle cookie cutter).
Add your peanut butter to one side and your jelly to the other.
Place one side on top of the other and with a fork, push the sides together so they mold together.
Place in zip lock bags and store in freezer. Whenever you want to enjoy them, take them out to let thaw for a bit!
Quick, easy and much better than store bought!
Turkey and Lettuce Wraps:
4oz thinly sliced, oven roasted turkey breasts
1 burrito sized tortilla
1 slice Monterrey jack cheese
1/4 c Shredded lettuce
1 Sliced tomato
4-5 sliced pickle chips
Sandwich Sauce (recipe for 4 wraps!):
1/4 cup avocado mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
In a small mixing bowl, add all your sandwich sauce ingredients and mix together.
Lay your burrito tortilla down on a flat surface. Add your turkey, shredded lettuce, tomatoes and pickles on top. Then add about 1-1.5 tbsp of sandwich sauce to the top.
Wrap like a burrito, cut in half and store in an airtight container.
I recommend only making a few at a time so they don’t go soggy by the time you eat them!
